Chorizo Breakfast Hash with Sriracha Honey Lime Sour Cream
Chorizo breakfast hash with sriracha honey lime sour cream is loaded with fresh veggies and topped with baked eggs and flavorful sour cream! Start the day the right way with a delicious and easy one pot meal!
Servings 4 servings
Calories 581kcal
Ingredients
For the breakfast hash:
- 1/2 pound ground chorizo
- 3 tablespoons olive oil
- 2 medium sweet potatoes peeled and diced into small cubes
- 1/2 cup chopped red onion
- 1 red bell pepper seeded and chopped
- 4 eggs
- 1 avocado chopped
- 3 tablespoons freshly chopped cilantro
For the sriracha honey lime sour cream:
- 3/4 cup sour cream
- 1-2 tablespoons sriracha depending on taste
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
Instructions
- Preheat the oven to 375 degrees F. In an ovenproof skillet set over medium heat, add ground chorizo and cook until meat is cooked through about 5 to 8 minutes. Remove chorizo from skillet and set aside. Add olive oil to skillet and heat until simmering. Add potatoes and cook for 5 minutes. Add onion and peppers and cook for an additional 5 minutes or until the potatoes are tender. Turn off heat and add cooked chorizo to skillet. Toss to combine.
- Make 4 small wells in the mixture. Carefully break 1 egg over a fine mesh strainer set over a small bowl. Add the egg remaining in the strainer to one of the wells. Repeat with the remaining eggs.
- Cook in oven until eggs are barely set and yolks are still slightly runny, about 10 to 12 minutes.
- While the hash is cooking, add the sour cream, sriarcha sauce, honey and lime juice to a food processor. Pulse until the mixture is combined.
- Remove hash from oven. Garnish with avocado, cilantro and sriracha honey lime sour cream. Serve immediately.
Nutrition
Serving: 0g | Calories: 581kcal | Carbohydrates: 29g | Protein: 17g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 629mg | Potassium: 676mg | Fiber: 6g | Sugar: 10g | Vitamin A: 11055IU | Vitamin C: 50mg | Calcium: 102mg | Iron: 2.1mg