One Pan Buffalo Chicken Pasta

Yield: 4 to 6 servings
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Chicken, pasta, buffalo sauce and blue cheese dressing combine to create a dish loaded with buffalo chicken flavor. One Pan Buffalo Chicken Pasta is an easy meal that the entire family will love! 
One Pan Buffalo Chicken Pasta is an easy dish made in one pan and loaded with buffalo chicken flavor!
5 from 2 votes


  • 1 pound chicken breast cut into 1 inch pieces
  • salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 1/2 cups uncooked penne pasta
  • 1 1/2 cups chicken broth
  • 1/2 cup buffalo sauce
  • 4 ounces cream cheese
  • 1/2 cup blue cheese dressing
  • diced green onions for topping
  • blue cheese crumbles for topping


  1. Season chicken with salt and pepper; set aside.
  2. In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook an additional minute. Add uncooked pasta, chicken broth, and buffalo sauce to pan. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes. Remove from heat, stir in cream cheese and blue cheese dressing. Cook for an additional 5 minutes. Top with green onions and blue cheese crumbles, if desired. Serve immediately.

Recipe Video

Nutrition Information

Calories: 594, Fat: 23g, Saturated Fat: 8g, Cholesterol: 104mg, Sodium: 1757mg, Potassium: 715mg, Carbohydrates: 57g, Fiber: 2g, Sugar: 4g, Protein: 37g, Vitamin A: 415%, Vitamin C: 9.7%, Calcium: 89%, Iron: 1.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Main Course
Cuisine: American
Keyword: buffalo chicken pasta, one pot
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