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+ servings

Key Lime Pie Macaroons (Coco-Roons)

Yield: 12 small cookies
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Key Lime Pie Macaroons are a healthy cookie that you will love! They are made with fresh limes and coconut cream and are gluten free, dairy free, vegan and raw!


  • 1 1/2 cups shredded unsweetened coconut
  • 2/3 cup almond flour
  • 3 tablespoons pure maple syrup
  • 2 tablespoons coconut cream*
  • 2 tablespoons coconut oil
  • 1 teaspoon freshly squeezed lime juice
  • 1 tablespoon lime zest**
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon sea salt


  1. Preheat oven to 200 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Add all of the ingredients to a food processor. Pulse until well blended and the mixture starts to clump. Using a one-inch cookie scoop, pack the mixture into the scoop and place cookie on cookie sheet. Bake in oven for 10 minutes. Turn off oven but leave the cookies inside for 15 additional minutes. Remove from oven and let cool completely. Store them in an airtight container in the refrigerator for up to 10 days (see notes for completely raw version).


**You can use regular limes or key limes.
*To make these raw, rather than baking them in the oven, dehydrate them for 8 hours on 110 degrees.
These cookies are soft. They do not firm up like a standard cookie because they are meant to be (almost) raw. When you slow bake or deydrate they should firm up a bit though.

Nutrition Information

Calories: 154, Fat: 13g, Saturated Fat: 9g, Sodium: 29mg, Potassium: 82mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 4g, Protein: 2g, Vitamin C: 0.5%, Calcium: 22%, Iron: 0.7%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Dessert
Cuisine: American
Keyword: coco-roons, key lime pie macaroons
All images and text ©Spoonful of Flavor

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