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+ servings

Strawberry Rosé Ice Cream Float

Yield: 2 floats
Prep Time:
5 mins
Total Time:
5 mins
Strawberry Rosé Ice Cream Float is made with only three ingredients to create a unique, fresh and fun ice cream float that can be enjoyed at dinner parties, brunch and more!


  • 1 cup fresh strawberries plus more for garnish
  • 2 to 4  scoops Vanilla Bean Ice Cream
  • 12 ounces rosé wine about half a bottle, chilled


  1. In the bowl of a food processor, puree strawberries until smooth.
  2. Press the strawberry puree through a mesh strainer to remove the seeds. (You can omit this step if you don't mind the seeds.)
  3. In champagne flutes or wine glasses add a couple spoonfuls of strawberry puree to the bottom of each glass.
  4. Add one or two small scoops of vanilla bean ice cream on top of the puree.

  5. Top off each glass with rosé. Garnish with fresh strawberries and extra strawberry puree, as desired. Stir gently and enjoy!


  • Double this recipe to make more floats.

Nutrition Information

Calories: 164, Sodium: 9mg, Potassium: 278mg, Carbohydrates: 10g, Fiber: 1g, Sugar: 4g, Vitamin C: 42.3%, Calcium: 25%, Iron: 0.9%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Dessert
Cuisine: American
Keyword: rose ice cream float, strawberry ice cream float
All images and text ©Spoonful of Flavor

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