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Strawberry Rosé Ice Cream Float is made with only three ingredients to create a unique, fresh and fun ice cream float that can be enjoyed at dinner parties, brunch and more!
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Strawberry Rosé Ice Cream Float

Strawberry Rosé Ice Cream Float is made with only three ingredients to create a unique, fresh and fun ice cream float that can be enjoyed at dinner parties, brunch and more!
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 floats
Calories 164kcal
Author Ashley C.

Ingredients

  • 1 cup fresh strawberries plus more for garnish
  • 2 to 4  scoops Vanilla Bean Ice Cream
  • 12 ounces rosé wine about half a bottle, chilled

Instructions

  • In the bowl of a food processor, puree strawberries until smooth.
  • Press the strawberry puree through a mesh strainer to remove the seeds. (You can omit this step if you don't mind the seeds.)
  • In champagne flutes or wine glasses add a couple spoonfuls of strawberry puree to the bottom of each glass.
  • Add one or two small scoops of vanilla bean ice cream on top of the puree.
  • Top off each glass with rosé. Garnish with fresh strawberries and extra strawberry puree, as desired. Stir gently and enjoy!

Notes

  • Double this recipe to make more floats.

Nutrition

Calories: 164kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 278mg | Fiber: 1g | Sugar: 4g | Vitamin C: 42.3mg | Calcium: 25mg | Iron: 0.9mg