1tablespoonvodkaoptional, helps prevent the sherbet from freezing rock solid
Toasted coconut and lime zest for topping the sherbetoptional
Instructions
Add all of the ingredients (except the toppings) to a blender and blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturers instructions.
Eat immediately or transfer to a freezer safe container and freeze until firm.
Allow the sherbet to sit on the counter for 5 to 15 minutes until slightly softened before serving.
Notes
Nutritional information does not include optional coconut and lime zest for topping.
INGREDIENT NOTES:
Pineapple: You can use thawed frozen pineapple, if needed.
Ginger: 1 teaspoon of grated ginger is about 1 inch of fresh ginger.
Milk: You can use dairy milk or regular coconut milk.
Sweetener: You can use honey, maple syrup or another sugar substitute, if desired.
Vodka: This is completely optional but it helps to create the smooth texture and prevents the sherbet from freezing rock solid.
ICE CREAM MAKER:
If you don't have an ice cream maker, you can try freezing the mixture directly in a freezer safe container. However, the texture and consistency of the sherbet may vary slightly.