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Grilled Fruit Kabobs with Tropical Cranberry Fruit Dip are a summertime treat that is good for you too.
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Grilled Fruit Kabobs with Tropical Cranberry Fruit Dip

Fire up your grill for a fresh and flavorful snack that kids and adults will love! Grilled Fruit Kabobs with Tropical Cranberry Fruit Dip are a summertime treat that is good for you too.
Course Appetizer, Snacks
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 373kcal
Author Ashley C.

Ingredients

For the dip:

For the kabobs:

  • 1 tablespoon honey
  • juice from 3 limes
  • about 4 cups chopped fruit (I used strawberries, pineapple, watermelon and blackberries)
  • wooden skewers

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream on medium speed until frothy. Add the confectioners’ sugar, increase speed to high and beat until stiff peaks form. Set aside.
  • Add the Cape Cod Select Cranberries Plus Pineapple, Mango and Banana to the bowl of a food processor. Pulse until well blended. Add two tablespoons Noosa yoghurt and pulse until the mixture is smooth.
  • Transfer the pureed fruit and yoghurt blend to a clean bowl. Add the remaining yoghurt and stir until combined. Gently fold in the whipped cream until well incorporated. Chill the dip in the refrigerator until ready to serve.
  • Preheat the grill to medium-high heat. In a small bowl, whisk together the honey and lime juice. Thread fruit onto skewers and brush with honey lime glaze.
  • Place skewers on heated grill and close lid. After cooking for 5 minutes, turn skewers and let cook until softened. Remove skewers from grill and cool slightly. Serve immediately with fruit dip. Enjoy!

Notes

  • Use any of your favorite fruit.

Nutrition

Calories: 373kcal | Carbohydrates: 53g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 56mg | Potassium: 404mg | Fiber: 6g | Sugar: 37g | Vitamin A: 1470IU | Vitamin C: 23.7mg | Calcium: 126mg | Iron: 1.1mg