Banana Chocolate Chip Coconut Baked Oatmeal is made with coconut milk, maple syrup, fresh bananas, shredded coconut and chocolate chips to create a healthier option for breakfast!
1/3cupshredded coconutsweetened or unsweetened, plus more for topping
1teaspoonbaking powder
pinchof salt
1large bananapeeled and sliced
1/4cupchocolate chips
1large egg
1/3cupmaple syrup
2teaspoonsvanilla extract
2cupscoconut milk*
Instructions
Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with coconut oil.
In a large bowl, mix together the oats, coconut, baking powder and salt. Pour into the baking dish. Layer the sliced bananas and chocolate chips over the top of the oats, spreading evenly.
In a small bowl, whisk together the egg, maple syrup, vanilla extract and coconut milk. Mix until well combined. Slowly pour over the oats. Bake for 30 to 35 minutes, or until the top is golden brown. Allow to cool slightly before serving. Top with additional coconut, as desired. Enjoy!
Notes
You can substitute the coconut milk for cow’s milk, almond milk, soy milk or any other milk.