Strawberry and red wine popsicles dipped in dark chocolate are the perfect treat to cool off with on a hot day!
washed and hulled
(1/2 cup sugar plus 1/2 cup water heated over medium heat until sugar dissolves)
(I used pinot noir)
good quality dark chocolate
Add all of the ingredients except the dark chocolate and coconut oil to a blender or food processor and puree until they are smooth.
Pour the mixture into popsicle molds and insert a popsicle stick.
Freeze for at least 4-6 hours or overnight.
In a microwave safe bowl, microwave the dark chocolate in 20 second intervals stirring each time until the chocolate is just melted, be careful not to burn it.
Stir the melted coconut oil into the melted chocolate.
Line a baking sheet with parchment or wax paper.
Remove the popsicles from the mold and dunk them in the melted chocolate.
Lay them on the parchment lined baking sheet.
Work quickly to avoid having them melt, then immediately place them back in the freezer to harden.
Store the finished popsicles in a single layer in a freezer bag or airtight container in the freezer.
- To remove the popsicles from the mold, run the mold under warm water for 30 seconds. The popsicles will release easily from the mold.
- Always use seasonal or organic fruit that is ripe.
, Fat: 9g
, Saturated Fat: 5g
, Sodium: 19mg
, Potassium: 294mg
, Carbohydrates: 30g
, Fiber: 3g
, Sugar: 24g
, Protein: 2g
, Vitamin A: 15%
, Vitamin C: 33.3%
, Calcium: 30%
, Iron: 3.7%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.
alcohol popsicles, strawberry popsicles, wine popsicles