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Six ingredients are layered in a mason jar to create a fresh and flavorful Spring Green Mason Jar Salad with Strawberries! Pack the mason jar for on-the-go or enjoy an easy lunch at home.

Spring Green Mason Jar Salad with Strawberries

Yield: 4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Six ingredients are layered in a mason jar to create a fresh and flavorful Spring Green Mason Jar Salad with Strawberries! Pack the mason jar for on-the-go or enjoy an easy lunch at home.
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Ingredients 

  • 2 cups penne pasta
  • 1 cup fresh asparagus cut into 1 inch pieces
  • 4 ounces organicgirl Pomegranate Balsamic Salad Dressing
  • 1 ½ cups coarsely chopped strawberries
  • 4 ounces feta cheese, cubed
  • 4 to 5 ounces organicgirl Sweet Pea or organicgirl Super Spinach

Instructions

  • Bring a large pot of water mixed with a pinch of salt to a boil over medium heat. Set aside a bowl of iced water. Add the asparagus to the boiling water and cook for 2 or 3 minutes. Carefully remove the asparagus from the water and immediately add it to the ice water.
  • Reheat the same pot of water or a fresh pot of water and add the pasta. Cook, according to package instructions, until al dente.
  • To make the salads, divide the dressing, cooked pasta, asparagus, strawberries, feta and Sweet Pea or Super Spinach greens between 2 large or 4 medium-sized mason jars, layering in that order. Cover the jars and place in the refrigerator until ready to serve. When ready to serve, pour ingredients from jar into a bowl, mix to blend and enjoy! The salads will keep for 2-3 days.

Video

Notes

  • Store prepped mason jar salads in the refrigerator for up to 3 days.

Nutrition

Calories: 407kcal, Carbohydrates: 53g, Protein: 12g, Fat: 16g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 510mg, Potassium: 293mg, Fiber: 3g, Sugar: 9g, Vitamin A: 375IU, Vitamin C: 33.7mg, Calcium: 168mg, Iron: 1.9mg
Course: Salad
Cuisine: American
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