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+ servings

Easy Two Ingredient Stuffed Sweet Peppers

Yield: 15 peppers
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Easy Two Ingredient Stuffed Sweet Peppers are a fun little appetizer made in less than 15 minutes! Enjoy these sweet little stuffed peppers at your next holiday party or game day event.


  • 1 1/2 pounds about 15 mini sweet peppers
  • 10 ounce cup La Terra Fina Chunky Artichoke & Jalapeno Dip
  • freshly chopped parsley for garnish


  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
  2. Cut the peppers in half lengthwise and remove seeds. Spoon dip into the peppers and place cut side up on the baking sheet. Bake for 10 minutes or until cheese is melted. Garnish with freshly chopped parsley and serve.

Nutrition Information

Calories: 42, Fat: 2g, Cholesterol: 3mg, Sodium: 96mg, Potassium: 95mg, Carbohydrates: 3g, Sugar: 2g, Protein: 1g, Vitamin A: 1485%, Vitamin C: 57.9%, Calcium: 28%, Iron: 0.2%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Appetizer
Cuisine: American
Keyword: stuffed sweet peppers
All images and text ©Spoonful of Flavor

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