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One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!
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One Pot Tortellini Minestrone Soup

Easy Tortellini Minestrone Soup includes fresh vegetables, kale or spinach, tortellini and delicious flavor!
Course Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 263kcal
Author Ashley C.

Ingredients

  • 1 tablespoon olive oil
  • ½ cup yellow onion chopped
  • 2 cloves garlic minced
  • 1 zucchini sliced into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup green beans chopped into 2 inch pieces
  • 15 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 15 ounce can cannellini beans rinsed and drained
  • 6 cups low-sodium vegetable broth
  • 1 ½ teaspoons Italian seasoning
  • 9 ounces tortellini fresh or frozen
  • 2 heaping cups fresh kale or spinach, coarsely chopped
  • salt and pepper to taste
  • freshly grated Parmesan cheese for serving

Instructions

  • In a large stockpot, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic, zucchini, carrots, celery and green beans and cook for an additional 3 minutes. Add the diced tomatoes, tomato paste, beans, broth and Italian seasoning to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package instructions. One minute before the tortellini is done, stir in the kale, lower heat and let simmer for five additional minutes. Remove from heat, season with salt and pepper and serve immediately with freshly grated Parmesan, as desired.

Notes

  • Store the soup in a sealed container in the refrigerator for up to 3 days.

Nutrition

Serving: 0g | Calories: 263kcal | Carbohydrates: 43g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 1453mg | Potassium: 449mg | Fiber: 8g | Sugar: 9g | Vitamin A: 4538IU | Vitamin C: 19mg | Calcium: 165mg | Iron: 4mg