Orange Peel Edamame

Yield: 2 to 4 servings
Prep Time:
8 hrs
Cook Time:
10 mins
Total Time:
8 hrs 10 mins
 
Orange Peel Edamame is a fun snack, appetizer or side dish made with only three ingredients!
Orange Peel Edamame is a fun snack, appetizer or side dish made with only three ingredients!

Ingredients

  • 1 tablespoon kosher salt
  • 1 orange
  • 2 cups frozen or fresh edamame in pods
  • 6 cups water

Instructions

  1. To make the orange salt, combine the salt and one tablespoon fresh zest from orange. Let sit on the counter for at least 8 hours to dry.
  2. To make the edamame, in a large sauce pan over high heat, bring water to a boil. Add edamame and cook for 5 to 7 minutes until edamame is tender. Drain well, squeeze a small amount of fresh orange juice over the pods and toss with orange salt. Serve immediately and enjoy!

Notes

Source: Spoonful of Flavor

Nutrition Information

Calories: 219, Fat: 8g, Sodium: 3535mg, Potassium: 794mg, Carbohydrates: 23g, Fiber: 9g, Sugar: 9g, Protein: 17g, Vitamin A: 150%, Vitamin C: 44.3%, Calcium: 146%, Iron: 3.5%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Appetizer, Snacks
Cuisine: Japanese
Keyword: orange peel edamame
All images and text ©Spoonful of Flavor

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