Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.

Serve with graham crackers, strawberries, or other fruit.