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+ servings
a bowl filled with strawberry cheesecake dip sitting on a plate with graham crackers and whole strawberries

Strawberry Cheesecake Dip

Yield: 8 servings
Prep Time: 10 mins
Total Time: 10 mins
This easy cheesecake dip is an easy dessert recipe that's perfect for serving with fresh fruit.
5 from 3 votes


  • 2 cups whole fresh strawberries, plus more for garnish
  • 6 ounces cream cheese, at room temperature
  • 5.3 ounce vanilla Greek yogurt
  • 1/4 cup confectioners' sugar


  • Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)
  • In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.
  • Serve with graham crackers, strawberries, or other fruit.


  • Store in the refrigerator for up to 2 days.
  • You can use plain Greek yogurt instead of vanilla, if desired. 


Serving: 0.375cups, Calories: 114kcal, Carbohydrates: 10g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 74mg, Potassium: 101mg, Fiber: 1g, Sugar: 8g, Vitamin A: 286IU, Vitamin C: 21mg, Calcium: 27mg, Iron: 1mg
Course: Dessert, Dip
Cuisine: American
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