Strawberry Cheesecake Dip

Yield: 3 cups
Prep Time:
10 mins
Total Time:
10 mins
Strawberry Cheesecake Dip is an easy dessert recipe with fresh strawberry flavor! Serve it with fresh fruit and graham crackers for a sweet treat!
Strawberry Cheesecake Dip - made with fresh strawberries!


  • 2 cups whole fresh strawberries plus more for garnish
  • 6 ounces cream cheese at room temperature
  • 5.3 ounce container Stonyfield vanilla Greek yogurt
  • 1/4 cup confectioners' sugar


  1. Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)
  2. In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.
  3. Serve with graham crackers, strawberries, or other fruit.

Nutrition Information

Calories: 910, Fat: 59g, Saturated Fat: 32g, Cholesterol: 192mg, Sodium: 594mg, Potassium: 810mg, Carbohydrates: 77g, Fiber: 5g, Sugar: 66g, Protein: 24g, Vitamin A: 2285%, Vitamin C: 169.4%, Calcium: 213%, Iron: 1.8%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Appetizer, Dessert, Dip
Cuisine: American
Keyword: strawberry cheesecake dip
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