Strawberry Cheesecake Dip
Yield: 8 servings
This easy cheesecake dip is an easy dessert recipe that's perfect for serving with fresh fruit.
Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)
In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.
Serve with graham crackers, strawberries, or other fruit.
- Store in the refrigerator for up to 2 days.
- You can use plain Greek yogurt instead of vanilla, if desired.
Serving: 0.375cups, Calories: 114kcal, Carbohydrates: 10g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 74mg, Potassium: 101mg, Fiber: 1g, Sugar: 8g, Vitamin A: 286IU, Vitamin C: 21mg, Calcium: 27mg, Iron: 1mg
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.