White Cheddar Pasta Salad

Yield: 6 servings
Prep Time:
15 mins
Total Time:
15 mins
White Cheddar Pasta Salad is made with only six ingredients and comes together in little time! The pasta salad is a great addition to any spring or summer meal.


  • 16 ounces bowtie pasta cooked and drained
  • 1 large cucumber chopped into small chunks
  • 1 pint cherry or grape tomatoes halved
  • 6 ounces organicgirl White Cheddar dressing
  • 3 ounces organigirl SUPERGREENS
  • 2 ounces aged white cheddar cheese shredded


  1. In a large mixing bowl, combine pasta, cucumber, tomatoes and dressing. Stir until pasta is evenly coated in dressing. Add greens and shredded cheddar cheese and gently toss.* Serve immediately.


*Can be refrigerated up to 8 hours until ready to serve. You can also use more dressing, as desired.

Nutrition Information

Calories: 409, Fat: 10g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 358mg, Potassium: 465mg, Carbohydrates: 64g, Fiber: 3g, Sugar: 7g, Protein: 13g, Vitamin A: 690%, Vitamin C: 22.9%, Calcium: 105%, Iron: 1.9%

*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.

Course: Salad, Side Dish
Cuisine: American
Keyword: white cheddar pasta salad
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