2cupsuncooked long grain brown ricerinsed and drained
2 1/2cupswater or broth(chicken or vegetable broth)
kosher saltto taste
Instructions
Add dry rice to Instant Pot or pressure cooker. Sprinkle in kosher salt to taste, then stir in water or broth to combine. Seal the lid and valve and cook 15 minutes on Manual High pressure.
When cook time is up, allow the pressure to release naturally for 5 minutes, then carefully release the valve and allow the remaining pressure to vent. Press the Cancel button.
Remove the lid to the Instant Pot and fluff the rice with a fork before serving. Allow the rice to rest if it seems moist - it will dry a bit when exposed to outside air.
Store leftovers in the refrigerator for up to a week or freeze for up to 3 months.
Notes
Use a strainer to rinse and drain rice.
Cook brown rice in advance and store in a sealed container in the refrigerator for up to one week.