Easy Peach Crumble is a simple peach dessert recipe that everyone loves! This peach cobbler crumble recipe is made with fresh peaches and crumble topping.
2poundspeaches (about 6 cups)sliced (and peeled if desired)
2tablespoonsbrown sugar
3tablespoonsall-purpose flour
1teaspoonfresh lemon juice
1/2 teaspoonpure vanilla extract
1/2teaspoonground cinnamon
pinch salt
Crumble topping:
1cupall-purpose flour
1/2cupgranulated sugar
1/2cuppecanschopped (optional)
1teaspoonbaking powder
1/2teaspooncinnamon
1/4teaspoonkosher salt
1largeeggbeaten
1/4cupunsalted buttermelted and cooled
vanilla ice creamfor serving
Instructions
Preheat oven to 375 degrees F. Lightly grease or butter a 13x9 casserole dish. Set aside.
Place peaches in a large mixing bowl. Add brown sugar, flour, lemon juice, vanilla and cinnamon. Toss to coat. Spread peaches into an even layer in the bottom of the casserole dish.
To make the topping, combine flour, sugar, pecans (if using), baking powder, cinnamon and salt. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches, then drizzle butter over topping.
Bake 35 to 40 minutes, until lightly browned and filling is bubbling around the edges. Serve with ice cream or whipped cream.
Notes
You can use frozen peaches, but fresh always works better.