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A white bowl filled with white rice, sauteed peppers and onions, guacamole, black beans, lettuce, pico de gallo and shredded cheese. A fork sits in the bowl.
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Veggie Burrito Bowl (Vegetarian)

This Chipotle-inspired veggie burrito bowl is made with fresh veggies, black beans, rice and your favorite toppings.
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 351kcal
Author Ashley C.

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 2 teaspoons dried oregano
  • pinch salt plus more to taste
  • 1 cup cooked rice (white or brown)
  • 3 cups romaine lettuce chopped
  • 1 cup black beans or pinto beans
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup shredded cheese
  • sour cream
  • fresh cilantro

Instructions

  • In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
  • Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
  • Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.

Notes

  • Serve with sliced cooked chicken or ground beef, if desired. 
  • Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.

Nutrition

Calories: 351kcal | Carbohydrates: 36g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 701mg | Potassium: 837mg | Fiber: 11g | Sugar: 5g | Vitamin A: 3695IU | Vitamin C: 34mg | Calcium: 147mg | Iron: 2mg