1tablespoonParmesan cheesegrated or shaved, plus more to taste
Ground nutmegto taste
Salt and pepperto taste
Instructions
Cook the pasta according to the package instructions. Drain and reserve one cup of the pasta water.
Melt the butter in a large skillet set over medium heat. Add the garlic and spinach and cook for 1 minute, until fragrant. Stir in the ricotta and cook for 1 minute.
Add the cooked pasta and 1/4 cup of the reserved pasta water. Cook for 2 to 3 minutes, stirring frequently, until combined. Add up to an additional 1/4 cup of the pasta water to loosen the sauce, as desired.
Stir in the Parmesan, nutmeg, salt and pepper, to taste. Serve with additional Parmesan, if desired. Enjoy!