Air Fryer Green Beans (Fresh or Frozen)
Fresh or frozen green beans are cooked in an air fryer until crisp and tender.
Servings 4
Calories 69kcal
Ingredients
- 16 oz green beans fresh or frozen
- 1 tablespoon extra virgin olive oil or avocado oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Trim the ends off of the green beans if needed.
- Place the green beans in a large bowl and add in the olive oil, garlic, salt and black pepper. Toss everything together.
- Transfer the green beans to an air fryer basket. Cook at 390 degrees Fahrenheit for 10 minutes, flipping halfway through.
- Remove the green beans from the air fryer basket and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: You can reheat the green beans in your air fryer or microwave. But do not cook them to long, just long enough to be heated through.
Nutrition
Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg