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A bowl of chicken florentine soup sitting on a white countertop with a jar of zoup chicken bone broth in the background.
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Creamy Chicken Florentine Soup

Inspired by the classic Italian dish, this soup is creamy and delicious!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 272kcal
Author Ashley C.

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 large yellow onion diced
  • 2 cloves garlic minced
  • 32 ounces Zoup! Good, Really Good Chicken Bone Broth
  • 1 cup heavy cream
  • 1/4 cup dry white wine (can omit if desired)
  • 1 teaspoon Italian seasoning
  • 2 cups cooked rotisserie chicken
  • 2 cups loosely packed fresh baby spinach
  • 1/3 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Melt the butter in a large Dutch oven or soup pot set over medium heat.
  • Add the onion and saute for 4 to 5 minutes or until softened and lightly browned.
  • Stir in the garlic and cook for 30 seconds.
  • Add the chicken bone broth, heavy cream, white wine and Italian seasoning. Stir with a wooden spoon and scrape up any brown bits from the bottom of the pan.
  • Bring to a simmer then add the chicken and spinach. Simmer for 5 minutes, until the spinach wilts and soup is hot.
  • Stir in the Parmesan cheese until melted and season with salt and black pepper, to taste.

Notes

Storage: Store leftover chicken Florentine soup in a sealed airtight container in the refrigerator for up to 4 days. There may be some separation with the heavy cream and broth. Reheat slowly on the stove and stir to combine.
To freeze, allow the soup to cook, then store leftovers in a sealed freezer safe container for up to 3 months. Thaw and reheat slowly prior to serving. Don't reheat too quickly or the broth may curdle due to the heavy cream.

Nutrition

Calories: 272kcal | Carbohydrates: 4g | Protein: 20g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 596mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1642IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg