1 1/2 cupscheddar cheese(mix of white sharp cheddar and mild cheddar)
Instructions
In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Stir in garlic and cook an additional minute. Add 1/2 cup vegetable broth and flour. Stir then cook for one minute. Add remaining broth, milk, macaroni and vegetables. Stir then reduce heat to a simmer. Cook over low heat, stirring often, until pasta is al dente, about 10 minutes. Remove from heat and stir in cheese. Serve immediately.
Video
Notes
Refrigerate for up to 2 days. Reheat just prior to serving.