Creamy Tomato Basil Tortellini Skillet

Combine a few simple ingredients to create a Creamy Tomato Basil Tortellini Skillet made in less than 30 minutes! The skillet is packed with fresh flavor and hearty ingredients.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings

Calories 261kcal

Author Ashley C.

Ingredients

1 (20 ounce) can Tuttorosso diced tomatoes
2 cloves garlic, minced
1/2 cup heavy cream
2 cups fresh baby spinach
1/2 cup fresh basil
1/2 cup grated Parmesan cheese, plus more for serving
1/2 teaspoon dried oregano
9 ounces refrigerated cheese tortellini
1/2 cup vegetable broth

Instructions

Puree of the tomatoes (14 oz) in a food processor until smooth.
In a medium skillet over medium heat, add pureed tomatoes, garlic and heavy cream. Bring to a boil and stir. Reduce heat to low simmer and stir until slightly thickened.
Increase heat to medium. Add spinach, basil, Parmesan cheese, oregano, tortellini and remaining tomatoes (including liquid) to the skillet. Stir until spinach is wilted. Add vegetable broth and press the tortellini below the liquid (if needed added a bit more cream or broth). Cook until the tortellini is warmed through, about 5 to 8 minutes.
Sprinkle with additional Parmesan cheese and enjoy!

Notes

*You can use Tuttorosso Not Salt Added Diced Tomatoes for lower sodium.

Nutrition