Apple Cranberry Sauce
Yield: 4 servings
Combine a few simple ingredients in a saucepan to make this homemade apple cranberry sauce with orange and ginger! It's packed with flavor and is paleo and naturally gluten free.
Combine all of the ingredients in a medium saucepan.
Cook over medium-low heat for 18 to 20 minutes, until the fruit is tender and the liquid has thickened. The sauce will thicken as it cools. Serve chilled or at room temperature.
- You can make the cranberry sauce a day or two in advance, store in the refrigerator and bring to room temperature just prior to serving.
- You can omit the ginger, if desired, but it won't be as flavorful.
- Freeze the cranberry sauce in a freezer safe container for up to three months. Defrost in the refrigerator before serving.
Calories: 153kcal, Carbohydrates: 41g, Protein: 0.5g, Fat: 0.2g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 3.7mg, Potassium: 145mg, Fiber: 5g, Sugar: 33g, Vitamin A: 70IU, Vitamin C: 15.8mg, Calcium: 15mg, Iron: 0.5mg
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