No Churn Coconut Milk Vanilla Ice Cream is made with only four ingredients and is topped with delectable chunks of Atkins Harvest Trail Dark Chocolate Sea Salt Caramel Bar! This dessert is low carb and naturally gluten free.
Add all ingredients except the Atkins bars to a blender. Pulse for 10 to 15 seconds or until completely combined. Pour mixture into a freezer-safe container. Sprinkle chopped Atkins bars over the top. Freeze for eight hours or overnight. Thaw slightly just prior to serving. Enjoy!