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One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.
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One Pan Chicken Sausage with Roasted Vegetables and Apples

One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 271kcal
Author Ashley C.

Ingredients

  • 9 ounces chicken sausage, sliced into 1/2 inch rounds
  • 1 1/2 cups broccoli florets
  • 1 cup halved brussels sprouts
  • 1 large sweet potato, peeled and chopped into 1/2 inch pieces
  • 1 large apple, peeled, seeded and chopped into 1/2 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh or dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 425°F.
  • Add all of the ingredients to a large mixing bowl. Toss to evenly coat. Transfer to a large, rimmed baking sheet. Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking. Serve immediately.

Video

Notes

Nutrition

Calories: 271kcal | Carbohydrates: 22.6g | Protein: 12.2g | Fat: 15.7g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 56.3mg | Sodium: 633.9mg | Potassium: 321.7mg | Fiber: 4.5g | Sugar: 10.2g | Vitamin A: 7310IU | Vitamin C: 82.7mg | Calcium: 77mg | Iron: 1.7mg