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One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.

One Pan Chicken Sausage with Roasted Vegetables and Apples

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
One pan chicken sausage with roasted vegetables and apples is an easy sheet pan meal that is made in less than 30 minutes! A few simple ingredients creates a flavorful fall meal.
5 from 2 votes

Ingredients 

  • 9 ounces chicken sausage,, sliced into 1/2 inch rounds
  • 1 1/2 cups broccoli florets
  • 1 cup halved brussels sprouts
  • 1 large sweet potato,, peeled and chopped into 1/2 inch pieces
  • 1 large apple,, peeled, seeded and chopped into 1/2 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh or dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 425°F.
  • Add all of the ingredients to a large mixing bowl. Toss to evenly coat. Transfer to a large, rimmed baking sheet. Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking. Serve immediately.

Video

Notes

Nutrition

Calories: 271kcal, Carbohydrates: 22.6g, Protein: 12.2g, Fat: 15.7g, Saturated Fat: 3.7g, Polyunsaturated Fat: 1.2g, Monounsaturated Fat: 5g, Trans Fat: 0g, Cholesterol: 56.3mg, Sodium: 633.9mg, Potassium: 321.7mg, Fiber: 4.5g, Sugar: 10.2g, Vitamin A: 7310IU, Vitamin C: 82.7mg, Calcium: 77mg, Iron: 1.7mg
Course: Main Course
Cuisine: American
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