1/2mediumbutternut squash,peeled, seeded and cubed
3cupsbrussels sprouts,trimmed and halved
1red onion,quartered
2tablespoonsolive oil
1 tablespoonbalsamic vinegar
freshly ground pepper
1/2cuppomegranate seeds
Instructions
Preheat oven to 400 degrees F. Arrange butternut squash, Brussels sprouts, and onion on a baking sheet. Drizzle with olive oil and balsamic vinegar and toss. Season with pepper. Roast in oven for 30 to 35 minutes, or until browned. Remove from oven and add to a serving dish. Sprinkle with pomegranate seeds and serve immediately.