Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate
Yield: 5 servings
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish!
Preheat oven to 400 degrees F. Arrange butternut squash, Brussels sprouts, and onion on a baking sheet. Drizzle with olive oil and balsamic vinegar and toss. Season with pepper. Roast in oven for 30 to 35 minutes, or until browned. Remove from oven and add to a serving dish. Sprinkle with pomegranate seeds and serve immediately.
Calories: 155.3kcal, Carbohydrates: 25g, Protein: 3.9g, Fat: 6.4g, Saturated Fat: 0.9g, Polyunsaturated Fat: 1.1g, Monounsaturated Fat: 4g, Cholesterol: 0mg, Sodium: 27.3mg, Potassium: 680.6mg, Fiber: 7g, Sugar: 7.4g
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