Homemade Taco Pizza

This easy taco pizza recipe is the perfect mash-up for nights when you can’t decide between tacos or pizza!

Course Main Course

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings slices

Calories 190kcal

1 pound pizza dough
1 cup shredded Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
chopped lettuce, tomatoes, green onions, black olives, salsa, cilantro and plain Greek yogurt or sour cream

To make the crumbled ground beef, in a large skillet over medium high heat add the ground beef. Use a wooden spoon or spatula to break up the beef into small crumbles. Season the beef with the spices, salt and pepper. Cook the beef until it is done then pour it onto paper towels if there is any excess grease.
To make the mashed black beans, in a bowl mash together all of the ingredients with a potato masher until desired consistency is reached.
Preheat oven to 475 degrees. Stretch or roll the pizza dough out onto a prepared pizza stone or baking sheet lined with parchment paper and sprinkled with cornmeal. Spread the mashed black beans evenly on top of the pizza dough. Sprinkle half of the shredded cheese over the beans. Top with the crumbled ground beef and the rest of the shredded cheese. Bake the pizza on the middle rack of the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and top with any or all of the listed toppings.

Storage: Store leftovers in a sealed container in the fridge for up to 2 days.