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Easy vanilla mug cake is the perfect dessert! Enjoy this easy mug cake on your own or share it with a friend. Combine a few simple pantry staples in a mug, pop it in the microwave and then enjoy!
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Vanilla Mug Cake

Easy vanilla mug cake is the perfect dessert! Combine a few simple pantry staples in a mug, pop it in the microwave and then enjoy! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 mug cake
Calories 519kcal
Author Ashley C.

Ingredients

  • 2 tablespoons unsalted butter
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1 tablespoon chocolate sprinkles

Instructions

  • Place butter in a large mug and microwave 30 to 40 seconds until melted. Allow to cool 2 to 3 minutes.
  • Quickly whisk in the milk, vanilla extract, and sugar, mixing well (if the butter begins to solidify, microwave it for 30-45 seconds to warm the milk). Whisk in the flour, baking powder, and salt until combined. Stir in the sprinkles.
  • Microwave for 80 to 90 seconds. The top should look set but slightly wet when done. Cool a few minutes before enjoying.

Nutrition

Serving: 0g | Calories: 519kcal | Carbohydrates: 69g | Protein: 5.3g | Fat: 25.5g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 64.4mg | Sodium: 476.7mg | Potassium: 119.4mg | Fiber: 1.5g | Sugar: 43.9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg