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+ servings
two clear glasses filled with rose sangria and fresh strawberries and blackberries

Rosé Sangria

Yield: 8 servings
Prep Time: 10 mins
Total Time: 10 mins
This sangria is the perfect summer sipper made with fresh berries!
5 from 2 votes


  • 2 750 ml bottles dry rosé
  • 1/3 cup brandy
  • 1/4 cup Chambord
  • 3 tablespoons agave nectar
  • 1 1/2 cups sliced strawberries
  • 6 ounces raspberries
  • 6 ounces blackberries
  • Sparkling water to top off each drink before serving


  • Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
  • Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.


  • Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
  • If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.


Calories: 99kcal, Carbohydrates: 15g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Potassium: 107mg, Fiber: 3g, Sugar: 11g, Vitamin A: 55IU, Vitamin C: 25.9mg, Calcium: 16mg, Iron: 0.4mg
Course: Drinks
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.