Yield: 8 servings
This sangria is the perfect summer sipper made with fresh berries!
Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.
Calories: 99kcal, Carbohydrates: 15g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 1mg, Potassium: 107mg, Fiber: 3g, Sugar: 11g, Vitamin A: 55IU, Vitamin C: 25.9mg, Calcium: 16mg, Iron: 0.4mg
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