Berry Cream Pie Dip
Berry Cream Pie Dip is a delectable treat made with whipped coconut cream and fresh strawberries, blueberries and raspberries. It is dairy free, gluten free and perfect for dessert or snack.
Servings 4 servings
Calories 90kcal
Ingredients
- 1 15 oz can coconut cream chilled in the fridge overnight
- 1 to 2 tablespoons powdered sugar (you can also use coconut sugar or honey)
- 1 teaspoon vanilla extract
- 1/3 cup shredded toasted coconut flakes
- 1 cup Naturipe strawberries coarsely chopped
- 1 cup Naturipe blueberries
- 1/2 cup Naturipe raspberries
- graham crackers for serving
Instructions
- Chill the bowl of a stand mixer in the freezer for 10 minutes. Once chilled, add the coconut cream to the bowl and whip on high speed until light and fluffy, about 2 to 3 minutes. Add the powdered sugar and vanilla extra. Beat for an additional minute, scraping down the bowl as needed.
- Pour the whipped coconut cream into a bowl, sprinkle with coconut flakes, strawberries, blueberries and raspberries. Serve with graham crackers. Enjoy!
Notes
- Serve this dip with graham crackers, cinnamon pita chips, fruit or more.
- Top with your other favorite toppings including chocolate chips, etc.
Nutrition
Calories: 90kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 144mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 28.7mg | Calcium: 9mg | Iron: 0.6mg