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eight slices of strawberry bruschetta sitting on a white plate on a white table
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Strawberry Bruschetta

Pile fresh strawberries on top of crusty bread with goat cheese and drizzle with olive oil and balsamic vinegar to create an impressive appetizer or light lunch option.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 296kcal
Author Ashley C.

Ingredients

  • 1 cup strawberries diced
  • 2 teaspoon sugar
  • 1 French baguette sliced
  • 4 ounces goat cheese softened
  • 1 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • ¼ cup sliced basil leaves
  • freshly ground black pepper

Instructions

  • Stir together strawberries and sugar in a small bowl. Let the berries stand at room temperature until the juices are released, at least 30 minutes. Spread a layer of goat cheese on top of each baguette slice. Top each slice with spoonfuls of the strawberry mixture. Drizzle lightly with olive oil and balsamic vinegar. Sprinkle each slice with the basil leaves and cracked pepper, to taste.

Notes

  • You can omit the sugar or use honey instead. 
  • You can prep the strawberry mixture in advance, but these should be assembled just prior to serving.
Recipe originally from Annie's Eats. Slightly adapted. 

Nutrition

Serving: 0g | Calories: 296kcal | Carbohydrates: 36g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 488mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 370IU | Vitamin C: 21.5mg | Calcium: 97mg | Iron: 2.6mg