Yield: 12 quarts
This sangria is made with fresh strawberries to create a refreshing drink to enjoy all year long!
In a large saucepan over medium heat, combine trimmed strawberries, sugar and water. Bring just to a boil, stirring until the sugar is dissolved. Remove from heat and cool to room temperature.
Once the strawberry mixture is cooled, press the mixture, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 cups of syrup). Discard the solids.
In a 2-quart pitcher, stir together the syrup and wine. Cover and chill up to 24 hours.
Just before serving, stir in the sparkling water. Garnish with sliced strawberries as desired.
- You can prep the strawberry syrup up to 3 days in advance.
- Store the prepared sangria in the refrigerator for up to 3 days.
Serving: 0g, Calories: 123kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 21mg, Potassium: 189mg, Fiber: 2g, Sugar: 16g, Vitamin A: 10IU, Vitamin C: 56.4mg, Calcium: 25mg, Iron: 0.6mg
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