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+ servings
A large glass of strawberry sangria with fresh strawberry slices.

Strawberry Sangria

Yield: 12 quarts
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This sangria is made with fresh strawberries to create a refreshing drink to enjoy all year long!
5 from 2 votes


  • 8 cups fresh strawberries, trimmed and halved
  • 2/3 cup sugar
  • 1/2 cup water
  • 3 cups white wine, such as Sauvignon Blanc or Pinot Grigio
  • 2 cups sparkling water, chilled
  • sliced strawberries, for serving


  • In a large saucepan over medium heat, combine trimmed strawberries, sugar and water. Bring just to a boil, stirring until the sugar is dissolved. Remove from heat and cool to room temperature.
  • Once the strawberry mixture is cooled, press the mixture, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 cups of syrup). Discard the solids.
  • In a 2-quart pitcher, stir together the syrup and wine. Cover and chill up to 24 hours.
  • Just before serving, stir in the sparkling water. Garnish with sliced strawberries as desired.


  • You can prep the strawberry syrup up to 3 days in advance. 
  • Store the prepared sangria in the refrigerator for up to 3 days. 


Serving: 0g, Calories: 123kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 21mg, Potassium: 189mg, Fiber: 2g, Sugar: 16g, Vitamin A: 10IU, Vitamin C: 56.4mg, Calcium: 25mg, Iron: 0.6mg
Course: Drinks
Cuisine: American, Spanish
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.