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+ servings
two slices of bbq chicken pizza cut out from full pizza sitting on a piece of parchment paper

BBQ Chicken Pizza

Yield: 8 servings
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This homemade pizza is inspired by California Pizza Kitchen pizza with fresh toppings and prepped in less than 15 minutes!
5 from 2 votes


  • 1 ball pizza dough
  • 2/3 cup barbeque sauce
  • 1 cooked chicken breast, chopped into bite-sized pieces (about 1 cup)
  • 5 ounce mozzarella cheese, sliced or shredded
  • 1 cup diced pineapple
  • 1/3 cup thinly sliced red onion
  • ¼ cup fresh cilantro, chopped


  • Heat the oven to 450 degrees and preheat a pizza stone.
  • Roll the pizza dough into a 12 to 14 inch round. Spread half of the barbeque sauce in a thin layer on to the dough. Layer the chicken and mozzarella cheese over the barbeque sauce covering the entire pizza. Top with pineapple and red onion. Bake until the cheese is melted and bubbling and the crust is lightly browned, about 10 to 12 minutes. Remove from the oven and cool slightly. Garnish with cilantro just before serving.


  • Note about pizza dough: I like my pizza crust very thin. I generally use half of a standard size ball of pizza dough.
  • Store leftovers in the refrigerator for up to 3 days. 


Serving: 0g, Calories: 268kcal, Carbohydrates: 37g, Protein: 14g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 32mg, Sodium: 756mg, Potassium: 162mg, Fiber: 1g, Sugar: 14g, Vitamin A: 225IU, Vitamin C: 10.6mg, Calcium: 106mg, Iron: 1.9mg
Course: Main Course
Cuisine: Italian
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.