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Asparagus with Burrata Cheese and Kale Pesto is a quick, easy and impressive appetizer, snack or lunch option that is ready in less than 25 minutes! Burrata cheese and kale pesto is served with sautéed asparagus to create a nutrient-rich dish that is enjoyed any time of the year. #Akins #asparagus #burrata #pesto #sidedish #healthyrecipe #recipe #spring
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Asparagus with Burrata Cheese and Kale Pesto

Asparagus with Burrata Cheese and Kale Pesto is a quick, easy and impressive appetizer, snack or lunch option that is ready in less than 25 minutes! 
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 174kcal
Author Ashley C.

Ingredients

  • 1 pound asparagus trimmed
  • olive oil spray
  • 1/2 teaspoon seasoning salt divided
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup kale leaves
  • 1 cup packed basil leaves
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • 2 to 3 tablespoons cold water
  • 8 ounces burrata cheese

Instructions

  • Place the asparagus on a plate and coat with olive oil spray. Sprinkle with half of the seasoning salt and the black pepper. Heat a grill or large skillet over medium-high heat, and add the asparagus. Cook for 5 to 6 minutes, turning often, until the asparagus is tender. Transfer to a plate.
  • Add the kale and basil to a food processor, pulsing seven to eight times, until finely chopped. Add the olive oil, garlic, remaining 1/4 teaspoon salt, and water; blend until smooth and creamy.
  • Cut the burrata into 6 wedges. Top a serving of asparagus with a wedge of burrata, including its creamy insides. Drizzle with kale pesto and serve.

Notes

  • You can use extra virgin olive oil instead of the spray.
Recipe republished with permission from Atkins Nutritionals, Inc.

Nutrition

Calories: 174kcal | Carbohydrates: 4.1g | Protein: 8.8g | Fat: 16.3g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 219mg | Fiber: 2.1g