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CPK California Club Pizza

Yield: 12 servings
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Try this homemade copycat of California Pizza Kitchen's California Club Pizza!
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  • 1 ball pizza dough
  • 2 tablespoons olive oil
  • 1 cooked chicken breast, chopped into bite-sized pieces
  • 4 slices of bacon, cooked and cut into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups arugula
  • 1 tablespoon mayonnaise, or more to taste
  • 1 tomato, sliced
  • 1 avocado, peeled and cut into 8 slices


  • Heat the oven to 425 degrees and preheat a pizza stone.
  • Roll the pizza dough into a 12 to 14 inch round. Spread the olive oil in a thin layer on to the dough. Layer the chicken, bacon and mozzarella cheese over the entire pizza. Bake until the cheese is melted and the crust is lightly browned, about 10 to 12 minutes. Remove from the oven.
  • While the pizza is cooking, mix the arugula and mayonnaise together in a small bowl. Layer the tomato, arugula mixture and avocado over the cooked pizza.


Note about pizza dough: I like my pizza crust very thin. I generally use half of a standard size ball of pizza dough.
inspiration from California Pizza Kitchen


Serving: 0g, Calories: 220kcal, Carbohydrates: 17g, Protein: 10g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 24mg, Sodium: 363mg, Potassium: 173mg, Fiber: 1g, Sugar: 2g, Vitamin A: 230IU, Vitamin C: 3.5mg, Calcium: 56mg, Iron: 1.3mg
Course: Main Course
Cuisine: American, Italian
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