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CPK California Club Pizza

Try this homemade copycat of California Pizza Kitchen's California Club Pizza!
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 220kcal
Author Ashley C.

Ingredients

  • 1 ball pizza dough
  • 2 tablespoons olive oil
  • 1 cooked chicken breast chopped into bite-sized pieces
  • 4 slices of bacon cooked and cut into bite-sized pieces
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups arugula
  • 1 tablespoon mayonnaise or more to taste
  • 1 tomato sliced
  • 1 avocado peeled and cut into 8 slices

Instructions

  • Heat the oven to 425 degrees and preheat a pizza stone.
  • Roll the pizza dough into a 12 to 14 inch round. Spread the olive oil in a thin layer on to the dough. Layer the chicken, bacon and mozzarella cheese over the entire pizza. Bake until the cheese is melted and the crust is lightly browned, about 10 to 12 minutes. Remove from the oven.
  • While the pizza is cooking, mix the arugula and mayonnaise together in a small bowl. Layer the tomato, arugula mixture and avocado over the cooked pizza.

Notes

Note about pizza dough: I like my pizza crust very thin. I generally use half of a standard size ball of pizza dough.
inspiration from California Pizza Kitchen

Nutrition

Serving: 0g | Calories: 220kcal | Carbohydrates: 17g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 363mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 3.5mg | Calcium: 56mg | Iron: 1.3mg