Apple Steel Cut Oatmeal
Yield: 4 servings
This is a classic breakfast recipe made with fresh apples, cinnamon and a few simple ingredients from your pantry!
In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
Stir in cinnamon, nutmeg and salt.
Add hot water and apple cider and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
Remove lid and stir in chopped apples and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
Serve immediately and garnish with pecans, if desired.
- You can make this recipe vegan by using a vegan substitute for the butter.
- Use your favorite type of nuts for extra crunchy topping. Pecans, almonds and walnuts are great choices.
- Store leftovers in the refrigerator for up to 3 days. Reheat prior to serving.
Serving: 0g, Calories: 230kcal, Carbohydrates: 37g, Protein: 2g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 176mg, Potassium: 241mg, Fiber: 4g, Sugar: 24g, Vitamin A: 135IU, Vitamin C: 4.5mg, Calcium: 44mg, Iron: 0.9mg
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