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+ servings
a stack of homemade dog treats on a white table

Homemade Peanut Butter Pumpkin Dog Treats

Yield: 24 dog treats
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
These homemade dog treats are made with only five ingredients and require only 10 minutes of prep!
5 from 8 votes


  • 15 ounces can pumpkin puree, (1 can) do not use pumpkin pie filling
  • 2 eggs
  • 3 tablespoons all natural peanut butter
  • 1/2 cup oats*
  • 3 cups whole wheat flour, brown rice flour or gluten free flour


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Add oats and flour and stir well until dough forms.
  • The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cookie cutter. Transfer to the prepared baking sheet. Bake for 30 to 35 minutes until golden brown.
  • Place on cooling racks and let cool thoroughly. They will harden as they cool.


  • PUMPKIN PUREE: Use canned or homemade pumpkin puree. Do not use pumpkin pie filling as it has added spices. The pumpkin puree should have no added ingredients, just pumpkin.
  • *OATS: If your dog is on a grain free diet, substitute the oats with an extra 1/4 cup grain free flour.
  • PEANUT BUTTER: Only use all natural peanut butter.
  • FLOUR: Whole wheat, brown rice flour, grain free or gluten free flour works for this recipe.
Store in a sealed container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. To freeze, store in a freezer safe bag or container for up to 6 months. Be sure to press out as much of the air out of the bag as possible.


Serving: 0g, Calories: 80kcal, Carbohydrates: 13g, Protein: 3g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 13mg, Sodium: 15mg, Potassium: 115mg, Fiber: 2g, Sugar: 0g, Vitamin A: 2775IU, Vitamin C: 0.7mg, Calcium: 13mg, Iron: 1mg
Course: Dog Treats
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.