Homemade Peanut Butter Pumpkin Dog Treats
Yield: 24 dog treats
These homemade dog treats are made with only five ingredients and require only 10 minutes of prep!
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Add oats and flour and stir well until dough forms.
The dough may be a little sticky, so dust your hands and rolling pin with flour. Pour dough onto a floured surface and roll out to 1/2 inch thick. Cut out using a cookie cutter. Transfer to the prepared baking sheet. Bake for 30 to 35 minutes until golden brown.
Place on cooling racks and let cool thoroughly. They will harden as they cool.
Store in a sealed container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. To freeze, store in a freezer safe bag or container for up to 6 months. Be sure to press out as much of the air out of the bag as possible.
- PUMPKIN PUREE: Use canned or homemade pumpkin puree. Do not use pumpkin pie filling as it has added spices. The pumpkin puree should have no added ingredients, just pumpkin.
- *OATS: If your dog is on a grain free diet, substitute the oats with an extra 1/4 cup grain free flour.
- PEANUT BUTTER: Only use all natural peanut butter.
- FLOUR: Whole wheat, brown rice flour, grain free or gluten free flour works for this recipe.
Serving: 0g, Calories: 80kcal, Carbohydrates: 13g, Protein: 3g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 13mg, Sodium: 15mg, Potassium: 115mg, Fiber: 2g, Sugar: 0g, Vitamin A: 2775IU, Vitamin C: 0.7mg, Calcium: 13mg, Iron: 1mg
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