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One Pot Lemon Chicken Tortellini Soup with Greens is made with the freshest ingredients and comes together in little time!

One Pot Lemon Chicken Tortellini Soup with Greens

Yield: 6 servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
One Pot Lemon Chicken Tortellini Soup with Greens is made with the freshest ingredients and comes together in little time. Fresh lemon juice and zest creates a flavorful meal that tastes even better then chicken noodle soup!
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Ingredients 

  • 1 tablespoon olive oil
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, minced
  • ¾ cup chopped carrots
  • ½ cup chopped celery
  • 5 cups low-sodium chicken broth
  • 1 ½ teaspoons dried thyme
  • 9 ounces tortellini, fresh or frozen
  • 2 cooked chicken breasts, shredded
  • 5 ounces organicgirl SUPER SPINACH
  • 1/4 cup freshly squeezed lemon juice
  • 1 to 2 tablespoons lemon zest*
  • salt and pepper, to taste

Instructions

  • In a large large dutch oven or stockpot, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic, carrots and celery and cook for an additional 3 minutes. Add the broth and thyme to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package instructions. One minute before the tortellini is done, stir in the chicken breast and SUPER SPINACH! and cook for one additional minute. Remove from heat, add lemon juice and lemon zest. Season with salt and pepper. Enjoy!

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Notes

*If you want to cut back on the lemon flavor, use only one tablespoon lemon zest.

Nutrition

Serving: 0g, Calories: 302kcal, Carbohydrates: 25g, Protein: 29g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 64mg, Sodium: 323mg, Potassium: 550mg, Fiber: 3g, Sugar: 3g, Vitamin A: 4945IU, Vitamin C: 13.1mg, Calcium: 118mg, Iron: 3.1mg
Course: Main Course, Soup
Cuisine: American
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