Go Back
one chipotle chicken slider

Chipotle Chicken Sliders

These chicken sliders come together in little time and are made with shredded chicken, chipotle mayo sauce and real Pepper Jack cheese!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 slider sandwiches
Calories 258kcal
Author Ashley C.


  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup chipotle chiles in adobo sauce
  • 1 tablespoon coarsley chopped cilantro
  • juice from 1 lime
  • 2 1/2 cups shredded cooked chicken breast or rotissere chicken
  • 9 to 12 slider rolls sliced in half
  • 6 to 9 slices Pepper Jack Cheese
  • 2 tablespoons butter melted
  • sesame seeds for topping


  • Preheat the oven to 325 degrees F.
  • In the bowl of a food processor, add the mayonnaise, Greek yogurt, chipotle chiles in adobo sauce, cilantro and lime juice. Pulse until well combined, scraping down the sides of the bowl as needed.
  • In a large bowl, add the shredded chicken. Pour the chipotle mayonnaise sauce over the chicken and mix until combined.
  • In a 9x9 baking dish, layer the bottom half of the rolls in the bottom of the dish. Spread the chicken over the bottom half of the rolls and then layer with Pepper Jack cheese. Top with remaining half of the rolls.
  • Pour the butter over the top of the sandwiches or spread with a pastry brush. Sprinkle with sesame seeds. Cover the sandwiches with tin foil and bake in the oven for 20 minutes. Remove the foil and bake an additional 5 minutes. Remove from the oven and serve immediately.


Depending on the size of the dinner rolls, you may be able to fit up to 12 rolls in the baking dish.


Serving: 1slider | Calories: 258kcal | Carbohydrates: 19g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 367mg | Potassium: 133mg | Fiber: 1g | Sugar: 4g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 2mg