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+ servings

No-Bake Chocolate Peanut Butter Granola Bars

Yield: 8 bars
Prep Time: 10 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 20 mins
No bake chocolate peanut butter granola bars are made without sugar and are full of peanut butter flavor. Kids and adults will love them!
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  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup + 1 teaspoon coconut oil, divided
  • 2 3/4 cups old fashioned rolled oats
  • 3/4 cup chopped peanuts
  • 1/4 cup mini chocolate chips
  • 1/3 cup semi-sweet chocolate chips


  • Line a 9-inch square baking dish with parchment paper. Set aside.
  • In a medium pot set over low heat, combine the peanut butter, honey, and 1/2 cup coconut oil. Stir until smooth and completely melted. Remove from heat and stir in oats and peanuts. Pour mixture into baking dish, spreading an even layer and pressing down firmly with the back of a spatula. Refrigerate for 10 minutes or until cool. Remove from fridge and sprinkle mini chocolate chips over the top of the mixture, pressing down lightly with the back of a spoon to set in granola. Return to refrigerator and chill 2 hours or until firm. Slice into small bars and remove from pan.
  • Melt semi-sweet chocolate chips and one teaspoon coconut oil in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over bars and let set. Store granola bars in an airtight container in the refrigerator with wax paper separating the layers.


*You may also substitute the chocolate chips for a non-dairy alternative.


Serving: 0g, Calories: 626kcal, Carbohydrates: 52g, Protein: 16g, Fat: 42g, Saturated Fat: 18g, Cholesterol: 1mg, Sodium: 158mg, Potassium: 465mg, Fiber: 6g, Sugar: 26g, Vitamin A: 15IU, Vitamin C: 0.1mg, Calcium: 55mg, Iron: 3mg
Course: Snacks
Cuisine: American
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