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Peach Cobbler Oatmeal is an easy idea for breakfast!

Peach Cobbler Oatmeal

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Peach cobbler oatmeal is an easy and delicious breakfast ready in less than 10 minutes! Fresh peaches, cinnamon, nutmeg and brown sugar create an oatmeal that the entire family will love!
5 from 1 vote


  • 3 1/2 cups water
  • pinch of salt
  • 2 1/2 cups rolled oats
  • 2 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 2 large peaches, chopped
  • 3 to 4 tablespoons light brown sugar
  • 1/4 cup chopped pecans , for garnish; if desired


  • In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.
  • Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute. Serve immediately and garnish with pecans, if desired.


  • Add additional light brown sugar as desired.
  • I like my oatmeal thick. If you would like creamier oatmeal add milk as desired.


Calories: 275kcal, Carbohydrates: 44g, Protein: 8g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 14mg, Potassium: 365mg, Fiber: 8g, Sugar: 7g, Vitamin A: 245IU, Vitamin C: 5mg, Calcium: 70mg, Iron: 2.7mg
Course: Breakfast
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.