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One Pot Creamy Chicken Pasta - chicken, vegetables and creamy sauce packed into one pot!

One Pot Creamy Chicken Pasta

Yield: 5 servings
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
One Pot Creamy Chicken Pasta - chicken, vegetables, pasta and creamy sauce packed into one pot! This is a meal that both kids and adults will love!
3.5 from 2 votes


  • 2 tablespoons olive oil
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1/2 cup diced onions
  • 1 tablespoon minced garlic
  • 2 large boneless skinless chicken breasts , cut into one-inch pieces
  • pinch of salt
  • pinch of pepper
  • 1 ½ cups milk
  • 1 ½ cups chicken broth, plus more as needed
  • 3 tablespoons flour
  • 8 ounces dry fettuccine pasta
  • 1 cup shredded cheddar cheese, plus more for topping


  • Heat olive oil in a large pot or Dutch oven. Add vegetables and minced garlic. Sauté over medium heat until vegetables become tender, about 5 to 7 minutes. Add chicken and season with salt and pepper. Continue to sauté over medium heat until chicken is no longer pink.
  • Add milk, broth and flour. Stir to combine and add pasta. Add a little more broth, if necessary, to cover pasta completely (about 1/2 cup). Stir to combine.
  • Bring to a boil. Cover, reduce to low and cook for 20 to 25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together. Remove lid and cook another 5 minutes to allow sauce to thicken. Remove from heat, stir in cheese and top with freshly chopped parsley.


Source: adapted from Yellow Bliss Road


Serving: 0g, Calories: 449kcal, Carbohydrates: 44g, Protein: 25g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 98mg, Sodium: 518mg, Potassium: 577mg, Fiber: 2g, Sugar: 6g, Vitamin A: 3660IU, Vitamin C: 8.7mg, Calcium: 287mg, Iron: 1.6mg
Course: Main Course
Cuisine: Italian
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