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A large bowl of watermelon chunks, berries and cherries with mint.

Watermelon Fruit Salad

Yield: 8 servings
Prep Time: 15 mins
Total Time: 10 mins
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
5 from 4 votes


  • 5 cups seedless watermelon, rind removed and chopped to 1/2 to 1-inch cubes
  • 1 1/2 cups strawberries, quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup cherries, pitted and halved
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon lemon zest
  • 2 lemons, juiced
  • 1/4 cup honey


  • Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
  • Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
  • Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.


  • Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
  • Use agave instead of honey, if desired. 


Serving: 0g, Calories: 107kcal, Carbohydrates: 28g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 280mg, Fiber: 4g, Sugar: 22g, Vitamin A: 660IU, Vitamin C: 45.5mg, Calcium: 29mg, Iron: 0.8mg
Course: Salad
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.