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A large bowl of watermelon chunks, berries and cherries with mint.
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Watermelon Fruit Salad

This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 10 minutes
Servings 8 servings
Calories 107kcal
Author Ashley C.

Ingredients

  • 5 cups seedless watermelon rind removed and chopped to 1/2 to 1-inch cubes
  • 1 1/2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup cherries pitted and halved
  • 1/4 cup fresh mint chopped
  • 1 teaspoon lemon zest
  • 2 lemons juiced
  • 1/4 cup honey

Instructions

  • Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
  • Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
  • Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.

Notes

  • Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
  • Use agave instead of honey, if desired. 

Nutrition

Serving: 0g | Calories: 107kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 280mg | Fiber: 4g | Sugar: 22g | Vitamin A: 660IU | Vitamin C: 45.5mg | Calcium: 29mg | Iron: 0.8mg