Watermelon Fruit Salad
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
Servings 8 servings
Calories 107kcal
Ingredients
- 5 cups seedless watermelon rind removed and chopped to 1/2 to 1-inch cubes
- 1 1/2 cups strawberries quartered
- 1 cup blueberries
- 1 cup blackberries
- 1 cup cherries pitted and halved
- 1/4 cup fresh mint chopped
- 1 teaspoon lemon zest
- 2 lemons juiced
- 1/4 cup honey
Instructions
- Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
- Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
- Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.
Notes
- Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
- Use agave instead of honey, if desired.
Nutrition
Serving: 0g | Calories: 107kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 280mg | Fiber: 4g | Sugar: 22g | Vitamin A: 660IU | Vitamin C: 45.5mg | Calcium: 29mg | Iron: 0.8mg