Watermelon Fruit Salad
Yield: 8 servings
This fruit salad made with fresh chunks of watermelon, berries, cherries and more!
Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.
- Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
- Use agave instead of honey, if desired.
Serving: 0g, Calories: 107kcal, Carbohydrates: 28g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 3mg, Potassium: 280mg, Fiber: 4g, Sugar: 22g, Vitamin A: 660IU, Vitamin C: 45.5mg, Calcium: 29mg, Iron: 0.8mg
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