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+ servings

Key Lime Pie Popsicles

Yield: 10 (3-ounce) popsicles
Prep Time: 10 mins
Freezing Time: 6 hrs
Total Time: 6 hrs 10 mins
Key Lime Pie Popsicle - zesty key lime pie flavors on a stick!
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Ingredients 

  • 3/4 cup freshly squeezed key lime juice*
  • 2 teaspoons key lime zest*
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • pinch of salt
  • 3 cups graham cracker crumbs

Instructions

  • In a large bowl, combine juice, zest, condensed milk, heavy cream, milk and salt. Stir well until combined. Pour mixture into popsicle molds. Freeze for at least 6 hours, or until completely frozen.
  • To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Remove from mold and press each side into the graham cracker crumbs. Enjoy!

Notes

  • You can use regular limes instead of key limes.
Source: Smitten Kitchen, as originally printed from Fany Gerson's Paletas

Nutrition

Serving: 0g, Calories: 287kcal, Carbohydrates: 43g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 226mg, Potassium: 238mg, Fiber: 0g, Sugar: 28g, Vitamin A: 310IU, Vitamin C: 6.6mg, Calcium: 157mg, Iron: 1.1mg
Course: Dessert
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.