Key Lime Pie Popsicles
Yield: 10 (3-ounce) popsicles
Key Lime Pie Popsicle - zesty key lime pie flavors on a stick!
In a large bowl, combine juice, zest, condensed milk, heavy cream, milk and salt. Stir well until combined. Pour mixture into popsicle molds. Freeze for at least 6 hours, or until completely frozen.
To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Remove from mold and press each side into the graham cracker crumbs. Enjoy!
Source: Smitten Kitchen, as originally printed from Fany Gerson's Paletas
- You can use regular limes instead of key limes.
Serving: 0g, Calories: 287kcal, Carbohydrates: 43g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 226mg, Potassium: 238mg, Fiber: 0g, Sugar: 28g, Vitamin A: 310IU, Vitamin C: 6.6mg, Calcium: 157mg, Iron: 1.1mg
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