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+ servings

The Ultimate BLT Grilled Cheese

Yield: 2 sandwiches
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
The Ultimate BLT Grilled Cheese - seven layers of ingredients piled high and grilled until the cheese is warm and melty!
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For the chipotle mayo:

  • 1/4 cup mayonnaise
  • 1 chopped chipotle chili in adobo sauce

For the sandwich:

  • 4 slices bacon, (use up to 6 slices)
  • 4 slices loaf bread
  • 1/4 cup loose leaf lettuce
  • 4 slices red onion
  • 4 slices tomato
  • 2 slices sharp cheddar cheese
  • 4 tablespoons guacamole
  • 2 tablespoons butter, room temperature


To make the mayo:

  • In a food processor combine chipotle chili and mayonnaise. Pulse until smooth; set aside.

For the sandwich:

  • Heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5 to 7 minutes. Remove from pan and set aside on paper towel-lined plate.
  • Heat a clean pan over medium heat. Butter one side of each slice of bread. Spread a layer of chipotle mayo over each slice of bread. Layer the lettuce, onion, tomato, cheese and guacamole over 2 slices of bread, dividing ingredients evenly. Top with remaining bread slices.
  • Grill over medium heat until golden brown and the cheese has melted, about 2 to 3 minutes per side.


  • Use gluten free bread to make it gluten free.


Serving: 0g, Calories: 814kcal, Carbohydrates: 37g, Protein: 20g, Fat: 65g, Saturated Fat: 23g, Cholesterol: 100mg, Sodium: 1135mg, Potassium: 535mg, Fiber: 6g, Sugar: 7g, Vitamin A: 1720IU, Vitamin C: 13.1mg, Calcium: 291mg, Iron: 2.8mg
Course: Sandwich
Cuisine: American
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