Green Bean, Radish and Bacon Salad with Creamy Feta Dressing
Yield: 4 servings
Full of flavor and texture is exactly what this Green Bean, Radish and Bacon Salad with Creamy Feta Dressing is the perfect side dish to serve this summer!
For the salad
In a large bowl toss together the blanched green beans, sliced radishes, chopped bacon, chives, olive oil, kosher salt and pepper.
Sprinkle or gently stir in the feta being careful not to break it up too much.
Drizzle the salad with some of the feta dressing or serve alongside the salad.
The salad may be served in the bowl or on a serving plate.
Serving: 0g, Calories: 160kcal, Carbohydrates: 11g, Protein: 10g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 403mg, Potassium: 384mg, Fiber: 3g, Sugar: 6g, Vitamin A: 925IU, Vitamin C: 20.3mg, Calcium: 184mg, Iron: 1.5mg
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