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Green Bean, Radish and Bacon Salad with Creamy Feta Dressing

Yield: 4 servings
Prep Time: 15 mins
Total Time: 15 mins
Full of flavor and texture is exactly what this Green Bean, Radish and Bacon Salad with Creamy Feta Dressing is the perfect side dish to serve this summer!
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For the feta dressing:

  • 2 ounces crumbled feta cheese
  • 1/3 cup plain non-fat Greek yogurt
  • Juice of half of a lemon
  • 2 tablespoons milk
  • 2 teaspoons minced chives
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried dill
  • 1/8 teaspoon dried oregano
  • Kosher salt and black pepper to taste

For the salad:

  • 1 pound trimmed fresh green beans or a mix of green and wax beans, blanched
  • 1 cup thinly sliced radishes
  • 1 teaspoon extra virgin olive oil
  • 4 slices cooked and chopped bacon
  • 1 tablespoon minced chives
  • 1 ounce crumbled feta
  • Kosher salt and black pepper to taste


For the feta dressing

  • Place all of the ingredients for the dressing in a blender and blend until smooth.
  • Store in an airtight container in the refrigerator until ready to use.

For the salad

  • In a large bowl toss together the blanched green beans, sliced radishes, chopped bacon, chives, olive oil, kosher salt and pepper.
  • Sprinkle or gently stir in the feta being careful not to break it up too much.
  • Drizzle the salad with some of the feta dressing or serve alongside the salad.
  • The salad may be served in the bowl or on a serving plate.


Serving: 0g, Calories: 160kcal, Carbohydrates: 11g, Protein: 10g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 403mg, Potassium: 384mg, Fiber: 3g, Sugar: 6g, Vitamin A: 925IU, Vitamin C: 20.3mg, Calcium: 184mg, Iron: 1.5mg
Course: Salad
Cuisine: American
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