Chocolate Drizzled Mango Yogurt Pops
Yield: 8 -10 yogurt pops
Chocolate Drizzled Mango Yogurt Pops are a sweet, frozen treat to cool off with on a hot summer day! Made with healthy ingredients they’re perfect for a snack, dessert or even breakfast!
In a blender or food processor purée 2 cups of the diced mango, yogurt, milk, honey and vanilla until smooth.
Pour the mixture into popsicle molds.
Swirl the remaining 1/3 cup of diced mango into each popsicle mold using a wooden skewer or knife.
Insert the popsicle stick and freeze for at least 4 hours or overnight.
Remove the frozen popsicles from the molds and place them on a baking sheet.
Drizzle with the melted dark chocolate then place them back in the freezer to harden.
Store the finished popsicles in a single layer in a freezer bag or other airtight container.
Serving: 0g, Calories: 145kcal, Carbohydrates: 19g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 2mg, Sodium: 26mg, Potassium: 192mg, Fiber: 1g, Sugar: 16g, Vitamin A: 590IU, Vitamin C: 17.5mg, Calcium: 83mg, Iron: 1.4mg
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