Ham & Spinach Frittata
Yield: 4 servings
Ham and Spinach Frittata - A quick and easy one pot breakfast meal ready in less than 30 minutes!
Preheat the oven to 350 degrees F. In a medium bowl, whisk together the eggs and milk; set aside.
Heat olive oil over medium heat in a 10-inch non-stick skillet. Add shallot, garlic and baby spinach. Saute until the spinach is wilted, about 2 to 3 minutes. Remove skillet from heat and add ham and cheese. Stir to combine. Pour egg mixture over the top; gently stir until combined.
Bake for 15 to 18 minutes or until center is set.
- Store leftovers in a sealed container in the fridge for up to 3 days.
Serving: 0g, Calories: 272kcal, Carbohydrates: 4g, Protein: 25g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 374mg, Sodium: 975mg, Potassium: 259mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2050IU, Vitamin C: 5.2mg, Calcium: 186mg, Iron: 2.5mg
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