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Baked Brie with Balsamic Strawberries

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Baked Brie with Balsamic Strawberries is a quick and easy appetizer! Perfect for dinner parties and summer entertaining!
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  • 2 cups fresh strawberries, cut into large chunks
  • 3 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 8 ounce round of brie


  • Preheat the oven to 350 degrees F. In a medium saucepan over medium heat, add the strawberries, sugar and balsamic vinegar. Cook stirring occasionally while the juices cook down slightly and the strawberries soften, about 5 to 7 minutes.
  • Meanwhile, remove packing from brie round. Slice the top rind off of the top of the brie. Return the brie round to the bottom of it's wooden packaging container. Place on a baking sheet and bake 7 minutes. Top with balsamic strawberries and bake an additional 3 minutes. Serve with bread or crackers.


Source: Spoonful of Flavor


Serving: 0g, Calories: 254kcal, Carbohydrates: 16g, Protein: 12g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 56mg, Sodium: 359mg, Potassium: 205mg, Fiber: 1g, Sugar: 13g, Vitamin A: 335IU, Vitamin C: 42.3mg, Calcium: 116mg, Iron: 0.6mg
Course: Appetizer
Cuisine: American
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