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A bowl of tortellini pasta salad with tomatoes, onions and parsley.

Tortellini Pasta Salad

Yield: 5 servings
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Tortellini Pasta Salad makes the perfect summer side dish! With tomatoes, onions, cucumbers and feta, it is the perfect way to use up summer veggies from your garden!
5 from 2 votes


  • 9 ounces tortellini pasta
  • 1/2 teaspoon dried oregano
  • 2 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • pinch of salt
  • pinch of ground black pepper
  • 1 pint ripe cherry tomatoes, halved
  • 1 small red onion, sliced
  • 1 medium cucumber, peeled, seeded and diced into 1/2-inch chunks
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons fresh parsley, minced


  • Cook pasta according to package instructions; set aside.
  • In a large bowl, combine oregano, red wine vinegar, olive oil, salt and pepper. Whisk to blend. Add tomatoes, red onion, cucumber and feta. Toss gently to combine. Garnish with parsley and serve.


  • You can omit the feta cheese, if desired. Or use Parmesan cheese instead.
  • You can prep this salad in advance and store in the refrigerator.
  • Store in the refrigerator for up to 3 days.


Serving: 0g, Calories: 353kcal, Carbohydrates: 30g, Protein: 12g, Fat: 21g, Saturated Fat: 6g, Cholesterol: 40mg, Sodium: 489mg, Potassium: 343mg, Fiber: 4g, Sugar: 6g, Vitamin A: 735IU, Vitamin C: 27.2mg, Calcium: 213mg, Iron: 2.5mg
Course: Side Dish
Cuisine: Italian
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